Wednesday
Nov222017
Just In Time For Thanksgiving

Paul Stanley gave a cooking class on the recent Kiss Kruise and now there's video for all of us to enjoy. Maybe use some of his tips on Thursday while cooking your own Thanksgiving feast! I'm personally going to a restaurant!
Reader Comments (8)
Lick it up (the gravy).
Giblets on fire.
Cold aspic.
(Avian-X® LCD) Strutter (turkey decoy) . . . seriously, look it up.
Who wants the white meat only?
Uh! All Night (while loosening your belt, on the couch, in front of the TV).
And, after a great day and meal, what will be served to all those in attendance? Folgers, of course!
I've been gone so long. I'm glad to be back. Happy holidays everyone.
mean you can buy art 'talent' or instantly become a gourmet chef!!!